Easy and Healthy Recipes

Tofu and Veggie Spring Roll Bowls with Peanut Sauce Crispy, crunchy deconstructed spring rolls made with fresh veggies and sesame tofu. Topped with a savory peanut sauce. Ingredients Tofu and Veggie Spring Roll Bowls 1 block (14-16 ounces) extra firm tofu 1 teaspoon sesame oil 4 ounces dry udon noodles 2 cups shredded purple cabbage 1 medium cucumber, sliced 1 cup shredded carrots 1 cup frozen edamame 1 tablespoon sesame seeds (optional) lime and fresh cilantro for topping Peanut Sauce 1/4 cup creamy peanut butter 1 and 1/2 tablespoons reduced sodium soy sauce 1 and 1/2 tablespoons rice wine vinegar 1 teaspoon sesame oil 2 tablespoons water or vegetable broth Instructions Cook the udon noodles according to package instructions. While the noodles are cooking, prep the tofu. Slice the extra firm tofu into thin squares (about 1 cm thick). Heat the sesame oil over medium heat in a large skillet. Layer the tofu slices evenly in the skillet; you may need to do 2 rounds of sauteing, depending...