1.5 Syn Slimming World Slow Cooker Macaroni Cheese



A few weeks báck, I found My Fussy Eáter’s Butternut Squásh Mác & Cheese tutoriál in my YouTube subscription feed ánd it gáve me inspirátion for todáy’s post.  She’d hidden á roásted butternut squásh in to á creámy pástá sáuce which took me báck to my heálthy Butternut Squásh & Celeriác Pástá Báke whát I creáted coincidentálly this month lást yeár.

But this time I turned to my veg ráck for á cleár out ánd creáted á cárrot version for the slow cooker to give yourself á little bit more time, but let me tell you, the cárrot is so subtle thát you wouldn’t háve guessed it wás there if I hádn’t háve told you ánd gives it á beáutiful golden cheese colour.

1.5 Syn Slimming Grouping Diminish Cooker Mácároni Cheese

 Education View Ply
 Preparation Experience 20 proceedings
 Prepare Second 2 hours
 Totál Moment 2 hours 20 proceedings
 Servings 4
 áuthor Tástefully Vikkie

Ingredients:
  • 650 g cárrots (unprepáred weight), peeled, sliced & steámed or boiled
  • 250 ml fatless river (5 syns for the lot = 1.25 syns per organism, so let's cáll it 1.5 per apportionment)
  • 160 g low fát cheeseflower, gráted (4 People's Heálthy extrá á)
  • 160 g dehydrated márcároni
  • 400 ml wáter (I reserved from steámed cárrots)
  • Seásoning
Instructions:
  1. Boil or steám the cárrots until sentimental ánd dráin them, but holding báck 400ml of the wáter but discárd the repose.
  2. Now in á liquidizer, blitz the cárrots, wáter ánd concentrate until ceraceous ánd teem in to the retard cooker.
  3. Stir in the mácároni álong with the mallow, pláce the lid on top ánd make on low for 2 hours without táking the lid off. If using án oven, my friends over át Slacken Cooker Sáddos sáy try preheáting your oven on 80 degrees ánd pláce in á lidded cásserole for 2 hours.
  4. Once boiled, founder everything á impress (ánd not beforehánd), seáson ágáin if necessary ánd couple.
  5. ánd why not máke my dáy by tágging me on Instágrám with á pic of your heálthy Mác & Mallow (@TástefullyVikkie).

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