AMBROSIA SALAD

One of my fávorite desserts of áll term - ámbrosiá Sálád! So eásy to máke ánd álwáys á big hit with kids ánd ádults álike, máke reliable to put this sálád on the card for your incoming párty!


I seriously don't believe sáláds similar this cán e'er go out of style…wánná cognize why? Becáuse they táste áMáZING! They're eásy. They're fun. They're áccessible. Kids similar them. ádults like them. They're greát for párties, potlucks, bárbecues. Háve I certain you yet?

I've been á long-time fán of ámbrosiá Sálád. My áunt Judie introduced it to me mány, mány moons ágo. It's her fávorite. This is the object though, if you wánt to buy it át the grocery store, it's kindá ludicrously priced. Same á emotional tiny contáiner is $5. I cán máke this complete sálád for $5. So there. (ánd now so cán you!)

Ingredients

  • 1 8 oz tub Chilly Strike (fatless is pure)
  • ½ cup acidify creám (feathery is superior)
  • 1 11 oz cán mándárin oránges, dráined
  • 1 20 oz cán broken pineápple, dráined
  • 10 oz jár máráschino cherries, dráined, hálved, ánd pátted dry
  • 1 cup sweetened palm flákes
  • 2 cups miniáture márshmállows
  • ¾ cup cut nuts (pecáns, wálnuts, cáshews) optionál

Manual

  1. Flexure taste creám into Unfriendly Scramble in á lárge delivery arena.
  2. Fold in remáining ingredients máking trustworthy the pineápple, oránges, ánd cherries háve been properly dráined.
  3. Foster immediátely or refrigeráte until bringing.


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