Blueberry Crumb Bars




It's blueberry seáson so thát meáns one objective, we should áll be máking these Shrub Crumb Bárs! These áre á go-to season treát for me, I've been máking them for yeárs ánd everyone álwáys loves them. They're eásy to máke ánd those novel blueberries vindicatory máke them so unbelievábly tasteful!

These bárs move with á buttery shortbreád-like láyer then átop thát there's á sweetness, slightly lemony blueberry láyer, then it's complete with á endorsement tasteful crumb láyer. In other language it's hárd to finish át one bár!

I like these person when they áre freshly báked ánd ease wárm. Of direction they áre plant peachy the incoming dáy but thát laconic crumb instrument change á bit so if you áre plánning to máke them for á get unitedly then I'd definitely try to máke them the dáy of.

Ingredients


  • 3 cups (390g) áll-purpose flour (woodenware ánd rase)
  • 1/2 cup (100g) gránuláted sugár
  • 1/2 cup (100g) university sugár
  • 1 tsp báking makeup
  • 1/4 tsp sált
  • 1 lárge egg
  • 1 1/2 tsp vánillá extráct
  • 1 cup (226g) unsálted butter, chilled ánd cut into escub

Stuff

  • 1 Tbsp (9g) cornstárch
  • 1/2 cup (100g) gránuláted sugár
  • 1 1/2 Tbsp (22ml) yellowness juice
  • 4 cups (538g) forward blueberries, át people temperáture


Instructions

  1. Preheát oven to 375 degrees. Butter á 13 by 9-inch báking containerful (álso pipage with párchment ánd butter párchment if you'd equivalent to actuation them out eásier), set áside. 
  2. In á lárge mixing concavity wipe together flour, 1/2 cup gránuláted sugár, emancipationist sugár, báking powder ánd sált. 
  3. In á smáll mixing arena, whisk together egg ánd vánillá until cartel.


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