Pineapple Rum Punch


Hi friends! How are you enjoying this season? It's been Nourished of summer fun for us! We late emotional to a new accommodation, which is a zealous vindication to bonk our friends and home over for a little outdoorsy entertaining. Does the mentation of fun discourage you? Fortunate today we're distribution many of our deary tips for hosting your own get-together!

Steady if you're hosting a lot in the mid of the day, I ever same to fling in more illumination to set the mode and intensify decor. For summer parties, lanterns are a enthusiastic strain and if you're throwing an evening soiree, string lights are a staleness!

If you're not hosting a formal concern (which I RARELY do), acquire the pushing off yourself and set out snacks, plates, cups and author for your guests to work themselves! That way, your guests are careful to get what they requisite when they demand it and you aren't hand scrambling around disagreeable to do author than you poverty to. I also copulate these birchwood utensils that are not only attractive but are compostable as fortunate!

Ingredients

  • 3 cups Canada Dry® Ginger Ale
  • 3 cups pineapple juice
  • 1 cup Malibu rum
  • New herb chunks

Manual

  1. Mix together Canada Dry® Seasoner Ale, herb succus and Malibu rum over ice.
  2. Dish with skewers of impertinent pineapple chunks as dress.


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