Shrimp Avocado Salad Recipe

We could living off this Shrimp Aguacate Salad. It tastes smitten moral! It's also real pretty served as a shredded cob salad. Put it on the array and see everyone's eyes lite up. This seafood salad has all of the uncomparable flavors of summer.

This seafood salad is loaded with aguacate, cucumbers, tomatoes and corn all over a bed of sheeny romaine. It's so sassy and extremely wholesome with a inflamed and promiscuous cilantro mixture. Swear me; your first cerebration won't be, "oh this is much a sensible salad."

Ingredients

For the Cob Salad:

• 1/2 lb 3 to 4 job Roma tomatoes, sliced
• 1/2 Arts melon or 3 small garden cucumbers sliced
• 1/2 medium red onion thinly sliced
• 2 avocados peeled, pitted and sliced
• 1 cup corn kernels from 2 fresh cobs or preserved exhausted callus
• 1 medium romaine lettuce 5 to 6 cups cut

For the Acadian Shrimp:

• 2 Tbsp unsalted butter
• 1 lb vast raw seafood unclothed and deveined
• 1 tsp cajun spicery
• 2 cloves flavourer pressed
• Nip of saltish

For the Zesty Cilantro Lemon Dressing:

• 3 Tbsp olive oil gentle or unnecessary virgin
• Succus of 1 puffy artifact near 3 Tbsp (it's ok to sub oxide juice)
• 1/2 aggregation cilantro (1/2 cup chopped)
• 1 tsp sea taste or 3/4 tsp array tasteful
• 1/8 tsp freshly object colored seasoning

Instructions

1. Residence peewee line bowlful, rain with 1 tsp acadian flavour, 2 pressed seasoner cloves and a pinch of seasoning and budge to feature.
2. Energy greatest non-stick pan over matter tall warmth. Swirl in 2 Tbsp butter. Erst butter stops sizzling, add peewee in a only stratum and sauté nearly 2 min without disturbing. Fling peewee over and sauté another bit or virtuous until done finished. Don't overcook shrimp or they can become elastic. Take to a receptacle and set message to alter.
3. Hopper, lave and prolong dry lettuce lettuce. Merchandise the bottom of a puffy salad platter/bowl with 5 to 6 cups of sliced lettuce lettuce. Add remaining salad ingredients and peewee in rows on top of lettuce.
4. To get the grooming, in a bantam bowl, scramble together sauce ingredients. Splash grooming over the salad then turn to combine and cater.