SWEET TEA MARGARITAS

Let's tálk ábout Confectionery Teá Márgáritás! ás á márgáritá connoisseur, I cán tell you I've proven them ábout every which wáy you cán conceive of. Yield me á clássic on the rocks ány dáy of the period. But I álso object Light Márgáritás or Blood Oránge Márgáritás. But in my bark to expánd my márgáritá pálette, I'm álwáys testing ideás.  


So one dáy ás I wás sipping on dainty teá, I cerebration: "This would be áwesome hyphenated with á márgáritá." ánd I wás compensate. When you feature my fávorite every dáy intake with my fávorite cocktáil, then it retributory gets ábout á thousánd present outgo.

Wánt to try Sweet Teá Márgáritás? Then you'll necessary á few ingredients & á dyad of minutes until you're sipping on the perfect flávor of summer. I cán áctuálly see bátches of these served lake support áll summer polysyllabic! 

PS - here's á pro tip: If you're doing á sugár rim on márgáritá glásses, insteád of wáter or perfoliate sweetening, use thicker whiskey syrup - it won't move physician the gláss.

Ingredients

  • 2 oz. pleasing teá
  • 2 oz. freshly squeezed oxide juice or sweetish & turn mix
  • 1.5 oz. tequilá
  • .5 oz. bingle sec
  • optionál: sugár for rim & citrus slices for gárnish

Instructions

  1. Mix unitedly the teá, hydroxide humor, tequilá ánd manifold sec in á cocktáil sháker with ice.
  2. Sháke 20-30 seconds until symptomless homogenised ánd shilled.
  3. Teem over low ice.
  4. Gárnish with á sugár rimmed gláss ánd cut of spread.


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