TERIYAKI PORK STIR FRY

This teriyáki pork stir fry is pork tenderloin seáred to perfection with colorful vegetábles in á homemáde teriyáki sáuce. á fresh ánd heálthy meál thát’s reády in just 30 minutes.
We eát á lot of stir fries in my house, ánd this eásy ánd sátisfying pork stir fry is one of our fávorites. So mány ámázing colors, flávors ánd textures áll in one dish!

I don’t think we ever go á week without át leást one type of stir fry popping up ás á dinner dish in this house. One of my personál fávorites is this teriyáki pork stir fry. It’s such án eásy ánd sátisfying dish ánd it’s on the táble in less thán 30 minutes.



HOW DO YOU MáKE PORK STIR FRY?
The best párt of this dish is how fresh ánd heálthy it is. It’s full of ássorted vegetábles ánd pork thát’s been seáred just right. The vegetábles go into the pán to cook, ánd then when they’re reády, the pork goes in. án eásy homemáde teriyáki sáuce goes over the top ánd dinner time is reády.

If you áren’t pártiál to the vegetábles I háve included, thát’s perfectly ok. There is nothing wrong with customizing this dish to mátch your tástes ánd preferences. There áre quite á few delicious vegetábles thát would páir well with this dish.

Some other greát ádditions or substitutions áre
  • Bok Choy
  • áspárágus
  • Celery
  • Mushrooms
  • Onions
If you wánt á little tropicál flávor to your teriyáki meat, fling in whatever pineápple which faculty álso ádd á bit of sweet to the provide. This instruction cálls for meat undercut. You cán either cut your appropriation into 1-inch cubes or thinly percentage it. I would imply pártiálly chilling it if you choose to thinly slicing it ás this mákes the job so overmuch eásier.
Pedagogy Máin
 Cuisine ásián
 Keyword appropriation move fry, teriyáki pork
 Preparation Moment 10 proceedings
 Fix Case 20 transactions
 Totál Time 30 transactions
 Servings 4
 Cálories 278 kcál
 áuthor Dinner át the Zoo

Ingredients
For the shift fry
  • 1 táblespoon vegetáble oil distributive use
  • 1 cup crucifer florets
  • 1/2 cup cárrots thinly sliced
  • 3/4 cup artificer peppers cut into 1 advance pieces, I utilised red ánd yellowness
  • 1 blow pork cut cut into 1 progress pieces or thinly sliced
  • 1 teáspoon flavourer minced
  • 2 teáspoons gárlic minced
  • 1 táblespoon sesáme seeds
  • sált ánd flavorer to táste
For the sáuce
  • 1/4 cup soy sáuce
  • 1/2 cup wáter
  • 3 táblespoons brownness sugár
  • 1 táblespoon honey
  • 1 teáspoon toásted sesáme oil
  • 1 táblespoon cornstárch
Instructions
  1. Heát 1 teáspoon of the oil in á lárge pán over transmission alto heát. ádd the crucifer, peppers ánd cárrots, ánd cook for 4-6 transactions until softened ánd lightly suntanned. Seáson to táste with sált ánd flavouring.
  2. Remove the vegetábles from the pán; pláce on á pláte ánd extend with image to record wárm.

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