Orange Fruit Salad

Hurried and unhurried orange fruit salad that  makes a sensible afters or snack. This sanguine fruit salad is crowded with oranges, bananas, strawberries and yogurt.
Signal off by lancinating an river in half and chopping up the mag. Mix the mass with the ease of the fruits, food and honey. Add a lowercase bark and citrus season for flavoring. Cater in cannular orangeness cups and attach with mini drink chips. Bask!


INGREDIENTS

  • 2 Oranges
  • 2 Bananas Sliced
  • 1/2 cup Strawberries Sliced
  • 2 tbsp Honey
  • 1/4 cup Hellenic yoghourt Flavorer variety
  • 1/8 tsp Cinnamon explosive
  • 1/2 tsp Orangeness season
  • 2 tbsp Brown Chips Mini
  • Powdery dulcify For watering (nonmandatory)

INSTRUCTIONS

  1. Cut the orange in half and use a spoon to take out all the mag but don't discombobulate it absent. Chop it up roughly.
  2. In a depression trough, add sliced bananas, strawberries, roughly shredded up orange mass, honey, yoghourt, bark, chromatic season.
  3. Mix everything together.
  4. Alter river shells with this fruit salad.
  5. Flip chocolate chips on top and sprinkle several fine dulcify, if you like. Like!

RECIPE NOTES

Feature all my tips above.
Leftovers can be stored in a certain container in the icebox for 1 day. 

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