Spicy Shrimp Sushi Stacks

Sushi is e'er a right choice for feeding out; it's also fun to form at habitation and I like to convert things up similar in these spicy peewee sushi stacks. This is a real acerate modify up on sushi where all of the flavours of a sushi move are served in a chimney, in this example a spicy peewee sushi with avocado and cucumbers.

This direction starts off with sushi playwright which is a momentaneous grained lyricist, which when burned gets sticky, and it's cured with a signature of vinegar, edulcorate and saltiness after cooking.


Ingredients
For the sushi lyricist:

  • 1 cup uncooked rook grained dramatist, asymptomatic rinsed
  • 2 cups installation
  • 2 containerful lyricist vinegar
  • 1 tablespoon sweetening
  • 1 containerful seasoner
  • For the avocado and cucumber stratum:
  • 1 cup aguacate, mashed
  • 1 cup melon, diced
  • 1 tablespoon hydroxide succus
  • brackish to taste

For the spicy peewee:

  • 1/2 confine cooked seafood, diced
  • 3 tablespoons mayo
  • 1 containerful sriracha

For the stacks:

  • 4 teaspoons furikake

Directions
For the sushi rice:

  1. Carry the playwright and water to a temperature, reduce the alter and simmer, wrapped, until the dramatist is weak and the water has been absorbed, about 20 minutes, before letting it chilly for a bit.
  2. Gently restrain the combining of the playwright condiment, sweetening and flavouring into the playwright.
  3. For the avocado and veggie bed:
  4. Mix everything.

For the spicy seafood:

  1. Mix everything.
  2. For the stacks:
  3. Guess the dramatist into the pile guides, pat felled lightly, top with the avocado and cuke potpourri, followed by the seafood mixure

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