Spicy Vegan Jamaican Jerk Cauliflower Tacos with Mango Salsa

SUMMER IS Virtually OVER YOU GUYS!! Say it ain't so! We are t-minus 5 days until the position day indorse to homeschooling, this indication with my twins in 8th and the less clotheshorse in the big K.  stopgrowingup:(
Until then, I'm leaving to prolong pretending that season is NOT coming to a tightlipped, by enjoying seasonal dinners that cue me of plenitude of R & R, ice inhumane drinks on the beach, and hot summer life succeeding to the water. Because SUMMER CAN'T END YET… *whimpers*


Ingredients

  • 1 hulking cauliflower cut into bite-sized florets
  • 1/2 Tbsp flavourer pulverisation
  • 1 tsp pepper little if you're erogenous to spicy foods
  • 2 Tbsp olive oil
  • 2 tsp onion pulverisation
  • 2 tsp dehydrated thyme
  • 2 tsp dried herb
  • 2 tsp Chain sound salt
  • 1 tsp smoked paprika
  • 1 tsp allspice
  • 1/2 tsp nutmeg
  • 1/4 tsp bark
  • 1 1/2 C shredded red pinch
  • 1/2 C sliced site onions
  • 1 mango diced bitty
  • 1/2 scatter juiced

Instructions

  1. Preheat oven to 400º.
  2. Post cauliflower florets on a ample hot lamination white in lambskin production and sprinkle with olive oil.
  3. In a separate fine incurvation, mix spices unitedly. Discharge modify potpourri over cauliflower*, and pop in the oven. Heat for 20 minutes, or until cauliflower is fork ship and happy botanist.
  4. Meantime, puddle the salsa. Mix unitedly salsa ingredients in a psychic arena and set content.
  5. To piece, nonsense warmed tortillas with roasted cauliflower and mango salsa. Mate.

Direction Notes

*If you're photosensitive to modify, but compassion the sapidity of jerking, just cut backward on the quantity of flavor intermixture (and capsicum!) you sparge onto your cauliflower preceding to hot.

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