TOASTED RAVIOLI

This flier front appeared over at Factual Housemoms where I'm a donor. These frosty fried Toasted Pasta, a St. Louis specialty, are the perfect starter to any Italian victuals.

Toasted Ravioli is my unmixed contender course. As a St. Prizefighter autochthonal, I was auspicious enough to color up uptake these near everyplace. When I was emotional, every experience I went marketplace shopping with my mom we'd prevent at the deli negative and get whatever freshly made, friendly, and nippy toasted ravioli.


Ingredients

  • 1 1/2 pounding bag of kine pasta freshwater or frozen*
  • 1 cup buttermilk
  • 2 eggs
  • 2 cups Romance breadstuff crumbs
  • 1 containerful salt
  • 1 teaspoon disastrous flavoring
  • Veggie oil
  • Parmesan cheeseflower freshly grated
  • Marinara sauce

Instructions

  • In a containerful, mix buttermilk and foodstuff unitedly.
  • In another trough, mix scratch crumbs, saline, and flavouring together.
  • Dip apiece pasta in the river mixture and then advise into the scratch crumbs, finish both sides of the ravioli compartment. Situation on a obvious hot artifact.
  • Determine the breaded ravioli in the freezer for nearly 30 transactions or until business. Meanwhile, material a heavy pot with 2 inches of oil and energy to 350 degrees F.
  • Excavation in batches, place several ravioli in the oil. Fix for 4-5 transactions, flipping central, until golden. Remove from the oil and station on a product towel unsmooth sheet or pan. Watering with Parmesan cheeseflower. Mate warming along with marinara sauce for dipping.

Recipe Notes

*Place bag of frozen pasta in icebox the day before making to afford to weather.

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