VEGAN RASPBERRY CHEESECAKE BARS

These vegan raspberry cheesecake exerciser give change all you dreams turn actual! They're creamy, tasteful, and loaded with swirls of raspberry goodness!
I state to you my completely raw vegan raspberry cheesecake bars utter with a scrumptious cinnamon pecan crust.  These exerciser can be eaten cold for a more "ice cream" identify of texture, or thawed for a softer texture.


INGREDIENTS

  • 1/2 cup pecans
  • 3/4 cup oats
  • 1 cup medjool dates
  • 1/2 tsp laurel
  • 1 1/2 cups cashews, soaked long then tired
  • 1 can full-fat coco take
  • 1/4 cup palm oil
  • 1/4 cup maple syrup
  • 1 tbsp citrus season
  • 1 tsp flavorer get
  • 1 cup raspberries
  • 1 tbsp maple syrup

INSTRUCTIONS

  1. Ancestry an 8×8 progress pan with parchment production.
  2. In a content processor, immingle the pecans, oats, dates, and restrainer until it forms a dough. You should be competent to matter the dough together with your fingertips. If it is too dry, add a wee spoon of installation.
  3. Matter the dough imbibe into your pan, until it coats the uncastrated inferior of the pan. Station the pan in the freezer spell you ready the intermit of your ingredients.
  4. Square the cashews in a food processor, and agree until completely rid. Set aside.
  5. Place your palm ointment in a mixer, and blend until it forms a fluffy whiplash ointment texture. Sort trustworthy to retributive injure the toiletry off the top of the can, and not the remaining liquefiable on the soil. It should be a close texture.
  6. Add the palm oil, maple sweetening, citrus succus, lemon flavor, and seasoner and sustain to blow until united.
  7. Pelt your blended cashews into the coconut strike and gently mix unitedly with a spatula or woodenware.
  8. Pour the motley into your pan.
  9. Residence your raspberries and maple sweetener in a content processor and combine. Woodenware the miscellanea into the pan on top of the cheesecake place.
  10. Using a penetrative cutlery, act to head swirls, or "integer eights" into the raspberry place to reach that swirly looking.
  11. Position your vegan raspberry cheesecake exerciser into the freezer to steadfast up for 2-3 hours.
  12. When prepared to dish, withdraw from pan, cut into squares, and spend!

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