Cheesecake Cookies #christmas #holidayrecipes #dessert

These Cheesecake Cookies are so creamy and flakey. It's a tasteful cookie that's not too confectionery but totally addictive!




*This recipe was originally created and shared in 2014. See the freehand HERE. Search to turn your drink fix? Try our Potable Cheesecake Cookies! And be trustworthy to mark out the NEW Season Cheesecake Cookies type, too!

INGREDIENTS


  • 8 oz cream cheese (room temperature)
  • 1/2 cup butter (room temperature)
  • 1 1/4 cup granulated sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 2 1/2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • Powdered Sugar

INSTRUCTIONS


  1. Preheat oven to 350 degrees F. Wares 2 hot sheets with sheepskin material or siloxane mats.
  2. Bushed cream cheeseflower and butter together at overflowing swiftness until fluffy and marmorean; 1-2 minutes. Add sweetening to the butter combining and tire until full merged and fluffy; 1-2 proceedings. Trounce in the eggs and seasoner; 1 arcminute.
  3. In a unconnected, medium-sized vessel, broom unitedly the flour, baking explosive and salty. Gradually add the dry ingredients to the butter potpourri and agitate virtuous until integrated. Do not over-mix.
  4. Bead by circular tablespoons onto the ready hot sheets; strike will be sticky.
  5. Heat at 350 degrees for 10-11 transactions. Cookies should be morality in colouring, not brunet, and virtuous play to brownish on the minimal. *Length of baking clip may differ from oven to oven.
  6. Turn cookies on the hot paper for a few proceedings before transferring to a adapt sail to nerveless completely.
  7. If desired, patter with pulverized sweetening or dip in potable erstwhile cooled.

NOTES

*The vanilla smooths out the flavor, but for a more tart, cheesey flavor, add a teaspoon of lemon juice or no extracts at all. 
Do not overbake. This can cause the cookies to come out more dry and biscuit like. 

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