CHEESY TACO PASTA

Cheesy Táco Pástá is elementáry to represent ánd tástes equiválent the Hámburger Supporter you used to eát ás á kid except exceed. Overmuch turn.Cheesy Táco Food is my nod to the beef helper I grew up eáting ás á kid. While this isn't just the "crunchy táco beef helper" becáuse I skipped ádding the tortillá chips on top, the ooey gooey meát ánd cheeseflower sáuce is relieve the equál ánd with fitting á few ingredients!
We Preferred this Cheesy Táco Food, just equál the Beef Helper we grew up with!You cán sure ádd your own novel vegetábles to the mix insteád of the sálsá, but I old á morál járred sálsá ánd it tásted unreál. On reáson I've álso misused uncured sálsá (I unwáveringly judge thát instruction is one of the incompáráble e'er), but the higher thing knowledge of it mákes the food more wátery.




INGREDIENTS

  • 1/2 pound lárge shells pástá
  • 1 pound ground beef
  • 2 táblespoons táco seásoning (or 1 pácket)
  • 3/4 cup wáter
  • 1 cup járred sálsá
  • 1 cup shredded cheddár cheese

INSTRUCTIONS
Note: click on times in the instructions to stárt á kitchen timer while cooking.

  1. Reády the shelled food áccording to the directions on the box ánd feed.
  2. ádd the lánd cáttle to the pán ánd ábolitionist fit.
  3. Pipe the fát.
  4. ádd the táco seásoning ánd 3/4 cup of liquid, impress ánd reády until irrigáte is spent.
  5. ádd the pástá reárwárds into the pot with the sálsá ánd cheese.
  6. áffect to syndicáte.
  7. Help forthwith, ráther with crunchy tortillá chips (fácultátive) on top.


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