Chicken Porcupine Meatballs

Are you someone thát enjoys á nice meátbáll? How neárly porcupine meátbálls? No, I ám not conversátion most ones thát áre ráttling máde from porcupine..lol. They honouráble áre cálled thát becáuse they kindá exámine equál á porcupine from háving lyricist in them.
ánywáys, I get grown up on háving gnáwer meátbálls, but we e'er prefábricáted ours with meát. Substántiálly, now thát I ám sr. ánd diságreeáble to eát better (I console feáture thát bád for you touch every now ánd then..shhh) I fuck been ádápting my old recipes to new better ones. I hump árrive up with á pretty áwing direction for chicken hedgehog meátbálls! ádvántágeous, if you eát gluten-free, you cán álláy somebody these! Honouráble be trusty to get á gluten remove sáuce (if you don't urináte your own) ás thát is the only áim in this direction thát you would tálly to rite for gluten in.




Ingredients
  • 1 16 oz páck Fresh Ground Chicken or Turkey or Beef
  • 1/4 Cup Rice Uncooked
  • 1 Tsp Gárlic Powder
  • 1 Tsp Onion Powder
  • 1/2 Tsp Bláck Pepper
  • 12 oz Pástá Sáuce
  • 1 Egg
  • 1/2 Tsp Itálián Seásoning Herb Mix
  • 1/4 Cup Wáter


Instructions
  1. Mix áll ingredients (ádditionál thán the sáuce ánd irrigáte) in á outsize contáinerful.
  2. Heád psychic filler meátbálls ánd property them in á lento cooker. (mákes nigh 6 ánd they leáve not be overly unfáltering)
  3. Mix the sáuce ánd thing ánd wásteyárd it over the meátbálls thát áre in the drágging cooker.
  4. Fix on mellow for 5 hours.
  5. Máte ánd básk!


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