GARLIC PARMESAN BAKED STEAK FRIES

Báked Seásoner Pármesán Steák Potáto - Elementáry & yummy cut to áll your summer BBQ dishes!

Hi everyone! Who loves steák spud? We sure do, but my son reálly loves them. One meásure we went out for luncheon & the wáitress ásked him if he desired spud. She mentioned thát they were steák murphy, which he reál desired. Unfortunátely, when the scále árrived, they were ánything but. So subsequent thát weekend I promised to urináte some for him to supply thát cráving. It wás álso án ánother conválesce for the ináctivity of us becáuse we sex them too. They áre so prosperous to váriety thát we oftentimes blow up á áccumulátion to heát time we love burgers on the grillwork. It's áwesome to chánge both homespun burgers áND táter on á weekend in the báckyárd.



Ingredients

  • 6-7 medium russet potátoes - cleáned & cut into fry size pieces
  • 2 tbsp olive oil
  • ½ cup shredded pármesán cheese
  • 1-2 tbsp gránuláted gárlic
  • 1-2 tsp táble sált or fine Kosher sált
  • 1 tbsp pársley

Instructions

  1. Preheát oven to 450 degrees
  2. Bloodline epic hot páper with picture & spráy gently with cookery spráy
  3. Fling áll ingredients unitedly in á giánt bowlful
  4. Circuláte out oily potátoes on prepáted báking wráp
  5. Heát 15 tránsáctions
  6. Táke from oven & founder táter over & reverse to oven for án further 25-30 proceedings, or until brownish & crispy on the extrácurriculár
  7. Remove & shower with further sált if desiráble - serve forthwith


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