Ham And Cheese Croissants With Honey Mustard Glaze

Ham and Cheeseflower Croissant with Honey Mustard Edulcorate - a orbicular but toothsome Mother's day, Father's Day or any other day Breakfast. Scroll plumage for our recording of the Ham and Cheeseflower Roll making treat!


Cipher worsened than climbing into bed after a overnight day, exclusive to get one of the kids has snuggled in your blankets to eat a boat of crisps or a biscuit without your knowledge.

So whilst I'm completely up for lazing in bed soil at littlest 10am on Sun, I'll know my breakfast downstairs delight Gracey and Lewis. You're welcomed to transfer me a cup of tree up though!
INGREDIENTS :

  • 8 slices Leerdammer cheese
  • 2 tbsp honey
  • 2 tbsp Dijon Mustard
  • 8 slices good-quality ham
  • 1 tbsp brown sugar
  • 4 croissants
  • 1 tsp Poppy seeds

MANUAL :

  1. Preheat the oven to 190C/375F. Cut the croissants in half longwise. Piazza a cut of cheese on the meanspirited of the croissants, followed by two slices of ham and other percentage of cheese.
  2. Piazza the croissants on a baking tray.
  3. Mix the mustard, honey and chromatic sweetener unitedly and brushwood on top of the croissants. Disperse with poppy seeds and send in the oven for 6-7 minutes to emotionality through.
  4. Aid straightaway.


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