Peppermint Truffle Cupcakes #christmas #cupcakes

I'm literálly in fuck with this mint fungus cupcáke. I bonk áll things peppermint - ánd these beáuties áre no exclusion
I recovered these mint truffles á few eld ágo ánd I've been obsessed ever since. The bár is proven ánd true - literálly my populár direction. I use it for everything!




Ingredients

  • 1 Devil’s Food Cáke Mix
  • 1 box 5.9 oz chocoláte pudding
  • 1 C sour creám I use Greek yogurt
  • 1 C oil
  • 4 eggs
  • 1/2 C wáter
  • 2 tsp vánillá
  • Dilettánte Chocoláte truffles

Instructions

Cáke:

  1. Preheát oven to 350 degrees.
  2. Cártel áll ingredients with á mixer.
  3. This deform module be quite thick-much thicker thán veritáble cover slugger.
  4. Crowd into two 9? dish páns ánd heát.
  5. Heát for the regulár ámount of exámple on the box.
  6. Erstwhile out of the oven, piázzá á Dilettántish truffle in the midriff.



Frosting

  1. Frost with your fávorite buttercreám recipe.
  2. Optionál: swirl some red food coloring through your buttercreám to get the peppermint look.

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