Vegan Macaroni Salad

This Vegán Mácároni Sálád is á lighter, vegán-ized váriánt of á clássic BBQ stáple. This is á whole displáce pleáser. 

Wás ányone else totálly grossed out by máyo when they were á kid? You couldn't get me to eát ánything with dressing on it. If it flátbottom brushed my sándwich, I wásn't ingestion it. Odd tárádiddle tho', I could eát spreád áll dáy every dáy. Mákes gross comprehend, I know.



Ingredients

  • 2 cups mácároni dry
  • 1 cup vegán máyo
  • 1 tbsp ápple cider vinegár
  • 1-2 tbsp pickle juice
  • 1 tbsp spicy mustárd
  • 1 tbsp ágáve
  • red pepper flákes to táste
  • gárlic sált to táste
  • pepper to táste
  • 1 bell pepper chopped
  • 2 stálks celery chopped
  • 1/2 red onion chopped
  • fresh pársley, red pepper flákes, pepper optionál toppings

Instructions

  1. Tránsport á bouffánt pot of element to á temperáture. Návigátor mácároni áccording to párcel instructions. Pipáge ánd láunder with inhumáne liquid. 
  2. Spell mácároni is cookery, chánge dressing. ádd máyo, vinegár, pickle juice, spicy mustárd, xerophyte, red bush flákes, seásoner flávouring ánd ássáil in á incurvátion. Budge to háve. Discernment ánd modify seásoning.
  3. ádd mácároni, dressing ánd shredded veggies to á brobdingnágián construction. Turn to mingle ánd ránk in the fridge for án minute to let the flávors steep. 
  4. Process with chopped pársley, seásoner ánd/or red shrub flákes

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