Basil & Lemon Baked Salmon in Foil


Basil & lemon baked salmon in foil is a healthful salmon recipe and an clean way to make a low-carb, Paleo and gluten-free dinner the entire own family will love!

we might be celebrating with this basil & lemon baked salmon in foil, some facet dishes, and of path a big peanut butter or chocolate cake for dessert.

Dessert changed into usually my dad’s favourite.

It’s now not often i am getting too personal on here. but, Father’s Day is that this weekend and i'm able to’t assist however get a bit emotional.


Ingredients


  • 1 ½ lbs salmon cut into 6 fillets
  • 6 Tbsp butter melted
  • 1 clove garlic crushed
  • 1 handful basil finely chopped
  • 2 Tbsp lemon juice
  • 1 tsp salt
  • ½ tsp pepper
  • 6 lemon slices


Instructions


  1. Preheat oven to 375 degrees.
  2. Place a large sheet of aluminum foil on a baking sheet and spray with non-stick cooking spray. Lay salmon fillets on aluminum foil, evenly spaced.
  3. In a medium-sized bowl combine butter, garlic, basil, juice, salt and pepper. Mix with a spoon until combined.
  4. ..........?
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