Buffalo Chicken Stuffed Spaghetti Squash

bring on the Buffalo! This Buffalo fowl filled Spaghetti Squash is so top you’ll need to cover the leftovers

Buffalo sauce is incredibly smooth to make. a little ghee, a little hot sauce, some thing to make it salty and a pinch of garlic. It’s not complex however it’s also one. more. step on the road to Buffalo chook nirvana. So this time as opposed to whipping up my very own sauce, I grabbed a bottle of Tessemae’s new mild Buffalo Sauce and went to town. because there may be no more waiting to get this dish into my face.


Buffalo hen filled Spaghetti Squash

that is for the Buffalo chook fanatics who need a dish they are able to actually tuck into and enjoy with none guilt. Drizzling the twice baked squash with creamy ranch dressing or a sprinkling of blue cheese (sorry, no longer Whole30) takes it over the pinnacle. You simply might need to cover any leftovers – it’s that precise!


INGREDIENTS

  • 1 ¼ lbs chicken breast, cooked and shredded
  • 1 medium spaghetti squash, halved (about 3 lbs.)
  • 2 ribs celery, thinly sliced
  • 2 green onions, white and green parts thinly sliced
  • ½ cup diced red bell pepper
  • ½ cup Tessemae’s Mild Buffalo Sauce (or make our easy Homemade Buffalo Sauce)

Optional: 1/4 cup Tessemae’s Creamy Ranch Dressing or Homemade Paleo Ranch Dressing
Optional: 1/4 cup crumbled blue cheese (omit for Whole30)


INSTRUCTIONS

  1. To roast the squash:
  2. Preheat oven to 350°F.
  3. Line a baking sheet with parchment paper and set aside.
  4. Slice both ends from squash and discard.
  5. .....?

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