Crispy Baked Parmesan Garlic Fries


extra crispy Parmesan garlic fries are baked inside the oven, in preference to fried, for a more fit french fry recipe! top this Parmesan fries recipe with a piece of garlic and parsley coating for the closing gluten-unfastened side dish recipe.

bring on THE BAKED GARLIC PARMESAN FRIES!!

Parmesan and garlic are a in shape made in heaven. flip that epic blend into those brilliant crispy baked Parmesan garlic fries and you've your self a tremendous brief and easy-to-make side dish.
regularly whilst we go out to consume at restaurants i am hesitant to order fries. despite the fact that potatoes are technically gluten-loose, the oil in which restaurants fry them in is commonly go-infected with different flour-coated objects.


Ingredients


  • 2– 2 ½ lbs russet potatoes
  • 2 Tbsp olive oil
  • 1 tsp salt divided
  • ½ tsp pepper divided
  • 2 Tbsp butter*
  • 2 cloves garlic crushed
  • ¾ c Parmesan finely grated
  • ¼ c parsley fresh


Instructions


  1. Preheat oven to 400 degrees.
  2. Peel and cut potatoes into matchstick slices, ½ - inch wide and ¼ - inch thick.
  3. Place potato slices in a gallon zip-top bag and toss with olive oil, ½ teaspoon salt and ¼ teaspoon pepper.
  4. .............?

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