Eggroll In a Bowl

I’ve told you in a few posts that I’ve been dabbling in the Trim healthy Mama food regimen for the beyond two months. It’s, in reality, difficult to completely stick with any food plan while I have this weblog to run, haha! I had about 25 lbs to lose and I’m 15 down now so I would say that it works – it simply comes off slowly. That’s possible because of the fact that I keep on with the ingesting plan most (no longer all) of the time! I must sample things that I make, you realize… 😉

It’s mainly difficult to be on any food plan when you have your own family to prepare dinner for every night time, too. basically, dinners need to be either low carb or low fat to be “on the plan.” I might listen to some mumbling over a number of the dinners I attempted out on them, but no longer this one! It’s so much more healthy than a conventional eggroll due to the fact there’s no deep-fried wrapper!

Ingredients

• 1 lb ground sausage
• 1 bag dry coleslaw mix (shredded cabbage and carrots)
• 5 cloves garlic, minced
• 1/2 tsp ground ginger
• 1/2 cup low sodium soy sauce
• sliced green onion

Instructions

1. In a large, deep skillet, brown sausage. Meanwhile in a small bowl, combine garlic, soy sauce, and ginger; set aside.
2. Once sausage is cooked through, add dry coleslaw mix to skillet and stir to combine.
3. .......

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