Low Carb Chicken Philly Cheesesteak Bowl


Low Carb Chicken Philly Cheesesteak is the perfect recipe for a delicious, health and quick-fix meal.  In less than 30 minutes, you can enjoy a diabetes-friendly meal the whole family will love. 

I’m back with more Philly cheesesteak!!!  Now, do you believe me when I say “I’ll never give up my quest for the ultimate low carb Philly cheesesteak recipe”?  First, there were Low Carb Philly Cheesesteak Cups, next there was Philly Cheesesteak Stuffed Mushrooms and then Low Carb Philly Cheesesteak Bowl!  Now my fellow cheesesteak lovers, I give you my low carb chicken-based version. ♥

Ingredients


  • 10 oz boneless chicken breasts (about 2)
  • 2 Tbsp Worcestershire sauce
  • 1/2 tsp onion powder
  • 1/2 tsp garlic powder
  • 1 dash ground pepper
  • 2 tsp olive oil, divided
  • 1/2 cup diced onion fresh or frozen
  • 1/2 cup diced bell pepper fresh or frozen
  • 1/2 tsp minced garlic
  • 3 slices provolone cheese or queso melting the cheese


Instructions


  1. Slice chicken breasts into very thin pieces (freeze slightly if desired to make this easier) and place in a medium bowl.  Add next 4 ingredients (Worcestershire through ground pepper) and stir to coat chicken.
  2. Heat 1 teaspoon olive oil in a large (9") ovenproof skillet.  Add chicken pieces and cook until browned -about 5 minutes. Turn pieces over and cook about 2-3 minutes more or until brown.  Remove from skillet.
  3. .......
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