Spinach and Mushroom Smothered Chicken


chook breasts stay best and wet tucked below a blanket of melted cheese. it is more special to serve but isn't always tricky to make. 

substances


  • 1-1/2 teaspoons olive oil
  • 1-3/four cups sliced clean mushrooms
  • three inexperienced onions, sliced
  • 3 cups clean infant spinach
  • 2 tablespoons chopped pecans
  • four boneless skinless chicken breast halves (four oz. each)
  • half of teaspoon rotisserie chicken seasoning
  • 2 slices reduced-fat provolone cheese, halved

directions


  1. Preheat grill or broiler. In a large skillet, heat oil over medium-high warmness; saute mushrooms and green onions until tender. Stir in spinach and pecans till spinach is wilted. cast off from warmth; maintain heat.
  2. Sprinkle bird with seasoning. Grill, protected, on an oiled grill rack over medium heat or broil four in. from heat on a greased broiler pan till a thermometer reads one hundred sixty-five °, four-5 mins in step with the facet. pinnacle with cheese; grill or broil until cheese is melted. To serve, pinnacle with mushroom mixture.
  3. ......
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