Beef Short Ribs Gravy

Beef Short Ribs Gravy
Beef Short Ribs Gravy


INGREDIENTS


  • 5 pounds meaty beef short ribs (about 8 ribs)
  • 1 teaspoon kosher salt
  • ½ teaspoon freshly ground black pepper
  • 3 tablespoons extra virgin olive oil
  • 1 ½ cups thickly sliced shallots (6 ounces in weight)
  • 1 ½ cups thickly sliced onion halves (about one medium to large onion)
  • 4 tablespoons tomato paste
  • 1 12-ounce bottle dark ale or stout beer
  • 3 large sprigs fresh thyme, left on the stem
  • 3 large sprigs flat leaf parsley, left on the stems
  • 1½ quarts vegetable stock
  • 1 tablespoon Worcestershire sauce
  • ¼ cup butter ( ½ a stick)
  • ¼ cup all-purpose flour plus 2 tablespoons (*See Note above)

Additional salt and pepper to taste
Mashed potatoes (see recipe here) for serving


INSTRUCTIONS

For All Instructions Please Visit : https://bit.ly/2Ektx2T



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