Cajun Butter Steak


INGREDIENTS


  • 1/2 c. low-sodium soy sauce
  • 1/3 c. extra-virgin olive oil
  • 1/4 c. lightly packed brown sugar
  • 1/4 c. bourbon
  • 2 tbsp. whole-grain mustard
  • 2 tsp. cajun seasoning
  • 2 cloves garlic, minced
  • 1 tsp. fresh thyme leaves
  • 2 lb. tri-tip steak (or a very thick cut of sirloin)
  • 2 tbsp. butter, cut into tabs
  • Freshly chopped parsley, for garnish (optional)


DIRECTIONS

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