Mongolian Beef

Mongolian Beef
Mongolian Beef

Mongolian red meat is one of those recipes in which the phrase actual doesn’t follow, because it didn’t originate from conventional Mongolian delicacies. Its name derives from “Mongolian barbeque,” which is made-to-order cooking that became famous in Taiwanese restaurants however definitely has nothing to do with Mongolian delicacies or barbecue.

Ingredients


  • 1 pound flank steak sliced into 1/4 inch thick strips
  • 5 cloves garlic minced
  • 1 jalapeño seeded and diced
  • 1 inch ginger peeled and diced
  • 3 scallions thinly sliced
  • 2 tablespoons corn starch
  • 1 tablespoon canola oil

For the sauce:


  • 1/2 cup low sodium soy sauce
  • 1/2 cup brown sugar
  • 2 teaspoons corn starch

Instructions

Please Visit : https://bit.ly/2A9Qo0X
For Full Instructions!


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