CHICKEN CORDON BLEU NOODLE BAKE


CHICKEN CORDON BLEU NOODLE BAKE


This Chicken Cordon Bleu Noodle Bake makes an easy, comforting dinner any day of the week. It's a delicious one-pot meal the whole family will love!

Ingredients


  • 2 cups egg noodles, cooked
  • 2 cups cooked chicken, chopped
  • 8 oz. cooked and diced ham
  • 2 cans/packages cream of chicken soup (I like the kind by Pacific Foods)
  • 2 cups shredded swiss cheese
  • salt and pepper to taste
  • dried parsley, to taste
  • 18 butter crackers, crushed


Instructions


  1. Preheat oven to 400 degrees. Grease a large casserole dish and set aside.
  2. Combine all ingredients except crushed crackers in a large bowl and mix well. Transfer mixture to prepared baking dish and sprinkle with crushed crackers.
  3. Bake in preheated oven for 25 minutes until heated through and bubbly. Allow to cool slightly before serving. Enjoy!



Komentar

Posting Komentar

Postingan populer dari blog ini

BEEF TENDERLOIN WITH COGNAC CREAM SAUCE

Gambar
Juicy slices of Beef Tenderloin with Cognac Cream Sauce make an elegant and impressive centerpiece to any special occasion dinner. BEEF TENDERLOIN WITH COGNAC CREAM SAUCE Juicy slices of Beef Tenderloin with Cognac Cream Sauce make an elegant and impressive centerpiece to any special occasion dinner. Ingredients 4-1/2 to 5 pound beef tenderloin (about 18-inches in length) 4 tablespoons olive oil , divided Kosher salt coarsely cracked pepper FOR THE COGNAC CREAM SAUCE 2 tablespoons unsalted butter 1/4 cup chopped shallots 1/2 cup Cognac , plus 1-1/2 teaspoons 3 cups heavy cream 2-1/2 tablespoons Dijon mustard 1 teaspoon chopped thyme leaves 1/4 cup grated Parmigiano Reggiano Kosher salt and cracked black pepper , to taste Instructions Remove tenderloin from refrigerator and let stand at room temperature for 1 hour before roasting. Using a sharp, flexible knife, trim the "silver" membrane from the surface of the tenderloin and tuck "tail" underneath to create a tender...
Baca selengkapnya

Sea Bass With Cannellini Bean Stew

Gambar
Elongate ingredients locomote together lovingly, to achieve this rustic, inoffensive and deeply solid alimentation that in my intellect, brings me punt to moving hills of Tuscany, where cannellini beans are a stuff. For a intelligent weeknight nourishment, recorded cannellini beans may be substituted in this recipe- and from commence to goal, this can be prefab in roughly 30 proceedings. But if so leaning, on a author leisurely day, try using preserved cannellini beans, and savour the awful texture these leave create to the resent. This is the party I prefabricated for Brian, on Sun, after his period lengthened backpacking/ kayaking escapade in the Northernmost Range, where he blithely ate preserved meals out of packages, yet returned internal, cutis and castanets. With each warming bite, he seemed author and solon rehabilitated, this satisfactory aquarium of morality, was like a soulful include, welcoming him posterior abode. Ingredients 2 T olive oil 1 line onion, diced 1 Cup peeled,...
Baca selengkapnya

Italian Sub Salad Two Ways

Gambar
The salad I came up with is inspired by an Italian Sub Sandwich and can be made two ways with most of the same ingredients. One is appealing to low carb lovers, one is a delicious tortellini salad.  Here is what you need to make it happen: Ingredients 2 Hearts of Romaine, Shredded 1/2 lb of Salami, Sliced, Cut into Squares 1/2 lb of Provolone, Sliced, Cut into Squares 8oz Package of Marinated Mini Fresh Mozzarella Balls 1 Cucumber, Sliced Thin 1 Red Pepper, Sliced into Strips 1 C of Mild Pepper Rings 1 White Onion, Sliced into Strips 1 T Black Pepper 1 T Dried Basil 1 C of Parmesan, Cubed 1/2 lb Pepperoni, Diced 1 20 oz Packaged of Frozen Cheese Tortellini, Prepared According To The Package, Rinsed and Cooled 2 T of Olive Oil 2 t Salt For The Dressing 1 C Red Wine Vinegar 1/2 C Olive Oil 1 T Garlic Powder 1 T Dried Basil 1 T Brown Sugar (or a natural sweetener) 2 t Kosher Salt For the Tortellini Salad In a large bowl add the marinated fresh mozzarella, 1/2 the red peppers, 1/2 the ...
Baca selengkapnya