EASY SLOW COOKER CHICKEN TACO SOUP


Not solely is that this straightforward Slow cooking utensil taco Soup easy to create, it’s additionally a family favorite! With a step by step a way to instruction video. the simplest straightforward crockpot taco soup recipe!

This instruction was successful. With me, with the partner, and with the youngsters. It’s getting to get on repeat for the remainder of the autumn and winter season, I’ve decided!

My slow cooking utensil is my favorite room tool for obtaining a healthy dinner on the table quick. And this taco soup is one amongst the simplest slow cooking utensil recipes out there! If you like taco flavors and simple slow cooking utensil meals then i like to recommend you furthermore may strive my straightforward Slow cooking utensil Taco food. It’s healthy nutrient and that i can’t get enough of the stuff!

It took ME a number of tries to urge this slow cooking utensil taco soup instruction excellent. the primary version was smart, however took additional effort than I needed. That instruction took some chopping, and that i wish to allow you a dump-and-go taco soup instruction that you just will schoolwork in exactly minutes.

For the second version, i attempted creating this soup creamy. we have a tendency to likable that one okay, however i made a decision that it didn’t really want the cream that I superimposed thereto. we have a tendency to a lot of like this less complicated version, with a small indefinite amount of Greek yoghourt on high if we’re desire a touch soupiness.

Finally, i made a decision to forgo all chopping and pour in some condiment. The condiment adds additional flavor (and some additional spice!) to the current soup, while not additional effort. The one that I used already has onion and jalapeno in it, that saves U.S.A. schoolwork time and ingredients.

8 ready-to-go ingredients. but ten minutes schoolwork. Dump it into your cooker, set it and forget it! That’s however straightforward this flavor-packed straightforward Slow cooking utensil taco Soup is!

Ingredients

  • 1 cup mild salsa
  • 1 (15 ounce) can black beans, rinsed and drained
  • 1 (15 ounce) can pinto beans, rinsed and drained
  • 15 ounce can corn, drained
  • 14.5 ounce can petite diced tomatoes
  • 3 tablespoons homemade taco seasoning (or store-bought)
  • 2 cups low sodium chicken broth
  • 1 pound boneless skinless chicken breasts
  • Optional toppings: cilantro, plain Greek yogurt or sour cream, grated cheese, avocado, green onion, tortilla chips


Directions

  1. Place salsa, black beans, pinto beans, corn, diced tomatoes, taco seasoning, and chicken broth in slow cooker. Stir to combine. Nestle chicken into the slow cooker so that it’s completely covered by the liquid and other ingredients.
  2. Cover and cook on low for 6 hours. Remove chicken and shred or cut into bite-size pieces. Stir chicken back into the soup.
  3. Serve with toppings as desired.


Freezer to Slow Cooker Directions:

  1. Place all ingredients except for broth in a heavy duty zip top plastic bag. Freeze flat for up to 3 months.
  2. Thaw the bag (either 24 hours in refrigerator or in a bowl of water).
  3. Transfer bag contents to slow cooker, add the broth and cook according to directions above.


Notes:

As written, this soup is medium-spicy. You can use 1 tablespoon less taco seasoning for a mild version.
The taco soup can cook for longer than 6 hours if needed. I wouldn't recommend cooking it more than 8 hours (on low).


Please Visit @kristineskitchenblog.com For Full Instruction!

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