LEMON GARLIC SHRIMP SCAMPI RECIPE


I’ve decided to attempt to bring you more recipes for healthier food.  It is time for me to start taking a little bit more time to enjoy some healthier food and share them with you. Remember, it doesn’t have to be complicated or expensive to be healthy and delicious. This Lemon Shrimp Scampi Recipe proves that. In less time than you can get take out, this recipe can be cooked and on the table in just minutes! Life is busy and hectic but meal times don’t have to be! This recipe is  incredibly simple. It also tastes amazing the next day. We don’t always have left overs but when we do, I love to have it for lunch the next day. So yummy!

Ingredients you need for Lemon Shrimp Scampi Recipe:


  • 2 tablespoons of butter (or coconut oil)
  • 1 lb of shrimp (not frozen, needs to be thawed)
  • salt and pepper to taste
  • 1 tablespoon of garlic salt
  • 1 lemon, freshly squeezed
  • 1/2 cup of chicken broth (or you can use water)
  • 2 tablespoons of fresh parsley
  • freshly grated parmesan cheese
  • 8 oz of angel hair pasta


How to make Garlic Shrimp Scampi recipe:


  1. In a large pot of boiling water cook angel hair (or spaghetti) pasta according to directions.
  2. Melt butter in a large skillet over medium high heat.
  3. Add shrimp, salt and pepper, garlic salt. Cook, stirring occasionally until the shrimp turns pink. About 2-4 minutes.
  4. Stir in lemon juice and chicken broth (you can use water). Bring to a simmer.
  5. Stir in fresh parsley and parmesan cheese.
  6. Toss with angel hair pasta and garnish with more parmesan and parsley. Serve immediately.


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