MINI BACON RANCH CHEESE BALL RECIPE


MINI BACON RANCH CHEESE BALL RECIPE


This mini bacon ranch cheese ball recipe is so easy to make and delicious! You only need 5 ingredients and about 10 minutes to put together this game day ready appetizer. 

INGREDIENTS


  • 12 ounces softened cream cheese
  • 8 ounces shredded cheddar cheese
  • 1 tablespoon dry ranch seasoning
  • 1 cup finely chopped bacon (1 pound bacon)
  • 1 tablespoon parsley
  • pretzel sticks


INSTRUCTIONS


  1. Add the softened cream cheese to a medium bowl and smooth with a spatula or a hand mixer. Add the cheddar cheese and ranch seasoning and mix until combined.
  2. In a small bowl, combine the bacon and parsley.
  3. Use a melon baller to scoop out a ball of the cheese mixture. Use your hands to make sure it is in a ball and then roll it in the bacon mixture. Set aside.
  4. Repeat until all of the cheese balls are made. Place a pretzel stick in the middle of each cheese ball and serve.


NOTES

  • If you are watching your sodium intake, use low-sodium bacon and half of the ranch seasoning.


Komentar

Posting Komentar

Postingan populer dari blog ini

Virgin Michelada

Gambar
MICHELADA: A MICHELADA IS A MEXICAN BEER COCKTAIL, BUT TODAY I AM Intercourse A WAY TO Act IT Inebriant Freed. THIS IS A SPICY TOMATO BASED MOCKTAIL OFFERS Overvaliant FLAVORS, AND A FUN Objection PERFECT FOR HOT, Stifling, CLIMATES, OR  Ingestion ALFRESCO WITH FRIENDS! I am not an fuel imbiber, but that doesn't will I can't see the new nature of a cocktail. I upgrade to variety a mocktail out of it, so I can get outstanding variety and multiply the fun. Hahaha, honourable kidding. But in all seriousness, I love the strain of big, new drinks, topped with fun ingredients. Especially when they can be enjoyed with unit and friends. One deglutition I possess been message to make for a patch now is a (Not So) Unmerciful Mary. I bang tomato succus, and compassion all the fun toppers that go into this popular have! Advisable, it fitting so happens that Human Michelada Day is forthcoming up on July 12th so I figured it was lofty dimension I attain a virgin version of Michelada.It is si...
Baca selengkapnya

Aloha Pineapple Chicken Rice Casserole

Gambar
Ever notice how you can make anything taste Hawaiian by putting pineapple in it? I’ve already used this trick some of times with chicken, once in an exceedingly Crockpot Hawaiian BBQ and once in an exceedingly foil packet dinner for the grill. and people square measure each smart, however neither one could be a true one-dish meal – one thing you'll be able to simply pop on the table and serve, with no would like for aspect dishes. Aloha Pineapple Chicken Rice Casserole This Aloha Pineapple Chicken Rice Casserole fills that need. It’s got all the makings of a meal – chicken, rice, and veggies – in one casserole dish. Ingredients ½ cup brown sugar ½ cup low sodium soy sauce 1-2 teaspoon minced garlic 3/4 cup low sodium chicken broth 1 ½ cups uncooked instant white rice 1/2 cup diced red onion 1 red bell pepper chopped 1 20 ounce can pineapple tidbits in juice, NOT drained 1 lb. thin-sliced boneless skinless chicken breasts or chicken tenderloins, diced into bite-sized pieces Optional...
Baca selengkapnya

BEEF TENDERLOIN WITH COGNAC CREAM SAUCE

Gambar
Juicy slices of Beef Tenderloin with Cognac Cream Sauce make an elegant and impressive centerpiece to any special occasion dinner. BEEF TENDERLOIN WITH COGNAC CREAM SAUCE Juicy slices of Beef Tenderloin with Cognac Cream Sauce make an elegant and impressive centerpiece to any special occasion dinner. Ingredients 4-1/2 to 5 pound beef tenderloin (about 18-inches in length) 4 tablespoons olive oil , divided Kosher salt coarsely cracked pepper FOR THE COGNAC CREAM SAUCE 2 tablespoons unsalted butter 1/4 cup chopped shallots 1/2 cup Cognac , plus 1-1/2 teaspoons 3 cups heavy cream 2-1/2 tablespoons Dijon mustard 1 teaspoon chopped thyme leaves 1/4 cup grated Parmigiano Reggiano Kosher salt and cracked black pepper , to taste Instructions Remove tenderloin from refrigerator and let stand at room temperature for 1 hour before roasting. Using a sharp, flexible knife, trim the "silver" membrane from the surface of the tenderloin and tuck "tail" underneath to create a tender...
Baca selengkapnya