Sausage and Peppers made in a Slow Cooker!

Sausage and Peppers made in a Slow Cooker!

Sausage and Peppers is a classic Italian-American comfort food dish; I’ve added my own spin on it by cooking it in the slow cooker!  


Ingredients

SAUCE:

  • 28 oz can crushed tomatoes
  • 1/4 cup Marsala wine or chicken broth
  • 1 teaspoon salt
  • 1 teaspoon freshly ground black pepper
  • 1 teaspoon fennel seeds
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon red pepper flakes

SAUSAGE MIXTURE:

  • 8 Italian sausage links thawed
  • 1 large green bell pepper seeded and sliced
  • 1 large yellow onion sliced

FOR FINISHING:

  • 1/4 cup chopped fresh basil leaves
  • 8 fresh Italian sandwich rolls toasted


Instructions

  1. Place the sauce ingredients into the slow cooker and stir to combine. 
  2. Add the sausage, bell peppers, and onions; stir to combine. 
  3. Cover and cook on low for 6 hours. Stir in the chopped basil and serve over sandwich rolls.
Source : 

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