Slow Cooker Chicken Pot Pie


Slow Cooker Chicken Pot Pie


Ingredients



  • 2 Boneless Skinless Chicken breasts
  • 1 cup water
  • 1/2 bag of frozen mixed vegetables
  • 1 Tbsp parsley
  • 1/2 tsp black pepper
  • 1/2 tsp dried thyme
  • 1 tsp minced garlic
  • 2 chicken bouillon cubes
  • 1/2 tsp salt
  • 4 Tbsp butter
  • 4 Tbsp flour
  • 1 cup milk (preferably whole milk)
  • 1 package of biscuits.

Instructions


  1. Place the chicken breast in the bottom of the slow cooker.
  2. Add water, vegetables, spices, bouillon cubes, and garlic.
  3. Cook on high for 4 hours (or medium for 6, or low for 8)
  4. Shred the chicken into chunks with forks.
  5. In a small sauce pan, heat butter over medium heat.
  6. Once melted, whisk in flour until well blended.
  7. Add the milk.
  8. Whisking often, heat until it bubbles and thickens.
  9. Add thickened liquid to the slow cooker and mix it in well.
  10. Cook for an additional 20-30 minutes.
  11. In the meantime, cook the biscuits.
  12. Serve and enjoy!

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