STUFFED SHELLS RECIPE


I bear in mind my female parent creating this Stuffed Shells formula over and over over the years as i used to be growing up. generally she enclosed some boeuf within the filling and generally we might have it specifically as shared below. Either way, it had been perpetually a crowd entertainer. i really like the thought of passing on these ancient recipes to my youngsters and hope that sooner or later they're going to create it for his or her families still. for an additional fun variation on classic stuffed shells, strive these Chicken Alfredo Stuffed Shells and therefore the remainder of our family friendly recipes.

This is an easy formula to create. Honestly, the foremost labor intensive a part of the formula is boiling the shells. Then you simply combine some ingredients for the filling.

Ingredients


  • 8 oz jumbo shells approximately 20 jumbo shells
  • Cooking spray
  • 1 3/4 cup ricotta cheese
  • 2 cups shredded mozzarella cheese
  • 1 egg
  • 1 teaspoon Italian seasoning
  • 1 cup marinara sauce
  • Salt and pepper to taste


Instructions


  1. Preheat oven to 350 degrees.
  2. Boil water and cook shells according to directions on package. Drain the shells, spray them with cooking spray (to prevent sticking) and set aside.
  3. In a medium bowl, mix ricotta, egg, Italian seasoning and 1 cup of mozzarella until combined well.
  4. Fill each shell with a tablespoon of the ricotta mixture.
  5. Spray a 9×13 casserole dish. Fill the casserole dish with the stuffed shells. You can fit four rows of five shells.
  6. Pour 1 cup of marinara sauce over the stuffed shells.
  7. Sprinkle remaining 1 cup of shredded mozzarella over the sauce.
  8. Cover with foil and bake for 30 minutes in a 350 degree oven.
  9. Remove foil and bake for another 5 minutes.


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