THESE CHEAP CHICKEN QUESADILLAS AREA UNIT OUT OF THIS WORLD DELICIOUS


Cheesy Chicken Quesadillas : This cheap chicken quesadillas direction is creamy and super straightforward to create with one out of the ordinary delicious ingredient enclosed. It’s a straightforward meal your family can love.

My boys love Tex Mex everything. therefore on, after I needed to ready one thing fast and straightforward, I we have a tendency tont with these cheap chicken quesadillas as a result of they’re hearty and crammed with all those terrific Tex Mex flavors we love. 

The key to the present super straightforward direction is that the chicken. These quesadillas area unit loaded with chopped chicken. Even higher, i take advantage of a Rotisserie chicken from the food shop department at my native grocery to save lots of on change of state time. It cuts manner down on schoolwork time and, since the Rotisserie has all those terrific flavors already, it saves time on additional seasoning, too.

Seriously, memorizing a Rotisserie chicken from the food shop department at your native grocery could be a win-win for any design. {they area unit|they're} crammed with flavor and are super versatile for all types of recipes, too. therefore move without delay and add a Rotisserie chicken to your searching list therefore your don’t forget.

Here’s the most effective secret, though, to the present one. For the cheap chicken quesadillas, I conjointly add a bit cheese. That’s another fast tip that’s makes an enormous distinction for fast and straightforward chicken. Most recipes I’ve employed in the past were a bit too dry for my style or too soggy once adding additional condiment. That’s why I add barely of the cheese. It makes the chicken mixture nice and creamy and spreads nicely on every flannel cake. With all this flavor and soupiness, you don’t even want dip or soured cream. All of the creamy goodness on these cheap chicken quesadillas is already packed within.

Ingredients

  • 1 Rotisserie Chicken, shredded
  • 1 cup salsa
  • 1 teaspoon ground cumin
  • 1 teaspoon oregano
  • dash of salt
  • 4 oz. cream cheese
  • 8 flour tortillas
  • 1/4 cup melted butter
  • 2 cups shredded Monterey Jack cheese


Instructions

  1. Preheat oven to 375 degrees.
  2. Heat the first six ingredients in a large skillet over medium heat until cream cheese is melted and blended throughout the mixture.
  3. Lightly brush one side of each tortilla with butter and place (butter side down) on baking sheet.
  4. Spread about 1/3 cup of chicken mixture on one half of the tortilla and then cover with a good sprinkling of the cheese.
  5. Fold over each tortilla and bake for about 10 minutes until slightly crisp and lightly brown.
  6. Cut into wedges and enjoy!



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