Easy and Healthy Recipes

Beef Short Ribs Gravy INGREDIENTS 5 pounds meaty beef short ribs (about 8 ribs) 1 teaspoon kosher salt ½ teaspoon freshly ground black pepper 3 tablespoons extra virgin olive oil 1 ½ cups thickly sliced shallots (6 ounces in weight) 1 ½ cups thickly sliced onion halves (about one medium to large onion) 4 tablespoons tomato paste 1 12-ounce bottle dark ale or stout beer 3 large sprigs fresh thyme, left on the stem 3 large sprigs flat leaf parsley, left on the stems 1½ quarts vegetable stock 1 tablespoon Worcestershire sauce ¼ cup butter ( ½ a stick) ¼ cup all-purpose flour plus 2 tablespoons (*See Note above) Additional salt and pepper to taste Mashed potatoes (see recipe here) for serving INSTRUCTIONS For All Instructions Please Visit :  https://bit.ly/2Ektx2T

INGREDIENTS 1/2 c. low-sodium soy sauce 1/3 c. extra-virgin olive oil 1/4 c. lightly packed brown sugar 1/4 c. bourbon 2 tbsp. whole-grain mustard 2 tsp. cajun seasoning 2 cloves garlic, minced 1 tsp. fresh thyme leaves 2 lb. tri-tip steak (or a very thick cut of sirloin) 2 tbsp. butter, cut into tabs Freshly chopped parsley, for garnish (optional) DIRECTIONS For Full Instruction Please Visit :  https://bit.ly/2N4kdl9

Mongolian Beef Mongolian red meat is one of those recipes in which the phrase actual doesn’t follow, because it didn’t originate from conventional Mongolian delicacies. Its name derives from “Mongolian barbeque,” which is made-to-order cooking that became famous in Taiwanese restaurants however definitely has nothing to do with Mongolian delicacies or barbecue. Ingredients 1 pound flank steak sliced into 1/4 inch thick strips 5 cloves garlic minced 1 jalapeño seeded and diced 1 inch ginger peeled and diced 3 scallions thinly sliced 2 tablespoons corn starch 1 tablespoon canola oil For the sauce: 1/2 cup low sodium soy sauce 1/2 cup brown sugar 2 teaspoons corn starch Instructions Please Visit :  https://bit.ly/2A9Qo0X For Full Instructions!