Crispy Baked Parmesan Garlic Fries
extra crispy Parmesan garlic fries are baked inside the oven, in preference to fried, for a more fit french fry recipe! top this Parmesan fries recipe with a piece of garlic and parsley coating for the closing gluten-unfastened side dish recipe. bring on THE BAKED GARLIC PARMESAN FRIES!! Parmesan and garlic are a in shape made in heaven. flip that epic blend into those brilliant crispy baked Parmesan garlic fries and you've your self a tremendous brief and easy-to-make side dish. regularly whilst we go out to consume at restaurants i am hesitant to order fries. despite the fact that potatoes are technically gluten-loose, the oil in which restaurants fry them in is commonly go-infected with different flour-coated objects. Ingredients 2– 2 ½ lbs russet potatoes 2 Tbsp olive oil 1 tsp salt divided ½ tsp pepper divided 2 Tbsp butter* 2 cloves garlic crushed ¾ c Parmesan finely grated ¼ c parsley fresh Instructions Preheat oven to 400 degrees. Peel and cut potatoes into matchstick slice